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Our youth cooking group whips up a seafood spectacular

The young people in our Crisis Program recently created a seafood feast featuring fresh mussels with asparagus in a mushroom cream sauce. We love that our youth enjoy Cooking Group as it is a great healthy activity and such an important life skill.

Picture below is the yummy dish and Youth Worker Jesse on the left and Team Leader Freeman on the right.

Mussels with asparagus and mushroom cream sauce 

Pictured Youth Worker Jesse on the left and Team Leader Freeman on the right 

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