First BBQ dinner of the season at ROP

Rights of Passage recently hosted its June Community Dinner and it was barbeque themed. Each month ROP has a Community Dinner where youth and staff work together to prepare and then share a meal. The youth learn important life skills like food prep, cooking, cleaning, organizing and leadership skills.

The first BBQ of the season featured chicken and veggie kabobs, homemade potato salad and fruit Jell-O!

Check out some photos below of the delicious spread below: 

Community Dinner at ROP